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Want more tasty and festive holiday cookie recipes and tips? Ingredients. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020 Meredith Corporation. Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. It’s perfect for a family of 4 for a couple of days. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. I used 2 cups of rhubarb and it was perfect. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 1 tablespoon all-purpose flour 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I will make these again. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. this link is to an external site that may or may not meet accessibility guidelines. The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. Make this with frozen rhubarb to have a little spring all year round. Prep Time 15 mins. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Give your muffins an extra crunch by topping them with a simple crumble. Best Muffins on earth, if you need rhubarb, come to my house, we have plenty. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Reasons to love these healthy rhubarb muffins! Before using buttermilk, always shake it well. Thanks Aunt Norma ;). Did you make this recipe? Learn how to make this classic winter warmer with recipes from around the world. Pour in the dry ingredients and mix by hand just until blended. Buttermilk-Rhubarb Muffin Recipe: Ingredients: For the crumble topping: 1/2 cup white sugar 2 tbsp melted butter or margarine 2 tsp cinnamon **Mix together and set aside. A very nice recipe. You can easily scale the recipe up by simply doubling (or even tripling!) No gift befits the food-obsessed people in your life like a cookbook. 1 tablespoon butter These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon … Top with the crumb mixture. These easy blueberry muffins are a close second. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Vegan and GF adaptable! soda 1/2 tsp. I used 2 cups of rhubarb. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Then drop in wet ingredients on top. Cool in the pans for at least 10 minutes before removing. Preheat oven to 375 degrees. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Servings: 18 muffins. Add sour cream and eggs, mix well. Batter will be thick. Spoon into 12 x ½-cup-capacity (125ml) well-greased Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! thank you so much for sharing! How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. -I added 1 tsp cinnamon to the batter. These muffins are jammed with juicy raspberries, tangy rhubarb, crunchy walnuts, and a sprinkle of brown sugar on top for some added sweetness. Written by Susan H. Jump to Recipe Print Recipe. Preheat oven to 375 degrees. In a separate bowl, whisk together milk, eggs, and vanilla extract. Whisk in the eggs, one at a time. https://www.sanitarium.com.au/recipes/a-z/pear-and-rhubarb-muffins Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. GoodtoKnow September 20, 2019 10:00 am. Add the egg, vanilla extract, buttermilk and oil, and, using a butter knife, mix until just combined. DIRECTIONS. Print. 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