If they’re large, you’ll want to cut them in half, or maybe even quarters. Mix flour, oats, brown sugar, cinnamon, cardamom, and nutmeg, and then add a chunk of butter. Thanks to the brown, molasses flavored sugar in the topping. Moist & chewy crisp! Brown sugar: Brown sugar in the crisp topping adds nice caramelized sweetness and color. What You’ll Need To Make Strawberry Rhubarb Crisp. Just when we think winter is going to last forever, the snow melts, the ground warms up a bit, and the pink knobs of rhubarb emerge. Serve warm. Life can be complicated, cooking shouldn't be! I opted for a 10″ cast iron skillet. Strawberry-Rhubarb Crisp - The Farmwife Crafts Strawberry and rhubarb are the tastes of summer! It’s both sweet and tart, and juicy but with a satisfying crunchy topping. In a large bowl add strawberries, rhubarb, cornstarch and granulated sugar and gently mix together. Rhubarb is quite … It is made with cassava flour, tahini, shredded coconut and walnuts. I can still vividly remember going strawberry picking with my mom in the summer (probably more eating than picking), and our neighbour giving us fresh rhubarb … Lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray. Make sure to eat a piece while it’s still warm with a big scoop of vanilla ice cream. It’s absolutely amazing for dessert with some ice cream! To reheat, simply place the amount you want to serve in a parchment-lined baking dish, and warm in a 350 degrees F. oven for about 10 minutes. Sugar: Sugar draws out the liquid from the fruit to create a jam-like consistency as it bakes, plus adds sweetness. See more ideas about Rhubarb, Dessert recipes, Strawberry rhubarb. They’re one of the easiest desserts to bake and they’re a perfect summer recipe! Like I said, this isn’t a fussy dessert. Here’s a few more of my favorite fruit desserts: Warm strawberry rhubarb crisp topped with a scoop of vanilla ice cream is summertime bliss -- an easy to make dessert that's loaded with flavorful seasonal fruit. Replace the all-purpose flour with whole wheat flour. If using salted butter, omit 1/8 teaspoon salt from topping mixture. Sprinkle evenly over fruit mixture. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" i am so excited to share this strawberry rhubarb tahini crisp with you! 1/2 tsp baking powder . Next, you’re going to mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl. I like to pre-cook and thicken the rhubarb in the microwave before adding the strawberries, so the Strawberry Rhubarb Crisp cooks very quickly and the strawberries stay a little more firm. Strawberry Rhubarb Banana Bread. Try the Strawberry Rhubarb Crisp for one of the best ways to use fresh or frozen rhubarb! Cut in butter using a … In casserole dish mix together strawberries, rhubarb, 1 cup of sugar and corn starch. A healthy crisp recipe everyone will love. Get 8 Weeks of Dinners Planned For You - Instantly. Ingredients. This dessert is perfectly sweet – but since it has rhubarb, also has a pleasant tart flavor. Rhubarb: Rhubarb looks sort of like red or pink celery, but its taste is more tart than savory, perfect to balance with sweet strawberries. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Healthy Strawberry Rhubarb Crisp. Don't use steel-cut, Irish oats, or instant oatmeal. Drain the excess liquid from the rhubarb and the strawberries, and add rhubarb to the strawberries. So easy to make, this rhubarb crisp captures all the amazing flavors of summer in one delicious dish. They’re so pretty, with a golden, crispy topping and bubbly fruit coming out the sides of the baking dish. Add nuts to the flour mixture. Since rhubarb is very juicy, you need a little flour to thicken the juices. See more ideas about Dessert recipes, Desserts, Delicious desserts. Rather than making one big crisp … This recipe makes enough for about 6 servings. Rhubarb is such a unique vegetable and I love using it as an element in my desserts, which is probably why I decided to use it in my grand final dessert. Balance! If the strawberries are very large, cut them a bit smaller than quarters. Sprinkle over rhubarb/strawberry mixture pat gently. Bake until fruit is bubbling and topping is browned. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Fabulous results with very little effort. Now, despite of what some of you may think, making a lattice pattern for this rhubarb strawberry … Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! You don’t need any special equipment, just a baking pan and an oven. This gluten-free crisp is the best Strawberry Rhubarb Crisp you’ll ever eat! Step 1, Combine rhubarb and bananas in a shallow baking dish. Stir the rhubarb mixture again; place it in your baking dish. All hail summer crisps! here tahini is used in its place. Add a little extra cinnamon instead of using cardamom and nutmeg. Aug 16, 2020 - Explore Irene Peycha's board "Strawberry & Rhubarb", followed by 306 people on Pinterest. Quick & Easy! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I think I swooned a little bit with each bite when I made it last week. Toss the fruit with the honey (or coconut sugar) and arrowroot. Strawberry rhubarb crisp is a simple dessert featuring fresh strawberries and rhubarb. This strawberry-rhubarb crisp is the perfect summer dessert...and it's so easy to make. Prepare two 12 cup muffin pans with paper baking liners or grease well. Have a favorite baked fruit dessert? Preheat your oven to 375 degrees F. Lightly spray an 8×8 or 9×9-inch square baking dish with cooking spray. The topping won’t be as crisp but it’ll still taste really good. Strawberry rhubarb crisp is was an absolute classic summer recipe in my house as a child. Cook for 20 to 25 minutes, until the crisp is lightly browned and the rhubarb is bubbling around the edges. We were in the fields in April and were able to … This dessert is perfectly sweet – but since it has rhubarb, also has a pleasant tart flavor. Served with some vanilla ice cream or freshly whipped cream, this dessert is perfection! What is rhubarb crisp? Fruit crisp recipes are easy to make. My mom dropped off a big bag of rhubarb stalks from her garden the other day. If you don’t happen to have cardamom in your pantry, add a little, 8 ounces strawberries, hulled and halved (quartered if large), 16 ounces rhubarb, trimmed, cut into 1/2-inch pieces, ¼ teaspoon ground nutmeg (freshly ground is best), ¼ cup unsalted butter (½ stick), softened. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Be sure to register or log in and then click the camera icon located next to the comment box. Strawberry and rhubarb go together so perfectly! You … This strawberry rhubarb crisp has pieces of rhubarb, strawberries, and raspberries – and the “crisp” part is the crumbly topping of either flour, oats, or nuts. The combination is perfection, and it’s silly how easy it all comes together. With the perfect balance between sweet and tart, everyone loves this easy recipe. Now, despite of what some of you may think, making a lattice pattern for this rhubarb strawberry pie is much easier than it looks. This is my lazy girls version of pie. It’s vegan, gluten-free and healthy. A … Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Cook for 2 minutes. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. ★☆ Takes less than 10 minutes of prep and it’s healthy enough for breakfast and even more perfect for dessert! Subscribe and get every recipe delivered to your email! This strawberry rhubarb crisp is beyond easy to make, and it’s bound to become your favorite summer dessert too. This strawberry, raspberry and rhubarb crisp fits the bill, and then some. Butter: Butter helps everything meld together as it bakes and gives the crisp a nice richness. Put the rhubarb in a bowl along with 1/4 cup sugar and toss well. It's possible, and I'm here to help. Place the crisp topping on top of the rhubarb in the dish. There is just Something about that sweet crunchy pecan crumble over that bubbly strawberry rhubarb mixture that I … Flour: Flour helps to bind chunks of the crisp topping together. Prep this easy crisp in 15 min. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos!A saucy fruit filling topped with our favorite buttery crumble baked until golden and bubbly. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Grease an 8×8 baking dish and press half of the crumble mixture into the bottom of the dish with the back of a spoon or spatula. Have a seat at my table...let's chat, eat, and have fun! This strawberry rhubarb crisp is the perfect blend of tart and sweet fruit filling with a crunchy oatmeal topping. It isn’t a fussy dessert. Step 2, Beat egg, add sugar, flour, lemon juice and pour over banana mixture. Add butter and blend well. Latest Videos. It has a sweet and tangy filling and a delicious crunchy topping. Preheat oven to 375ºF. Oct 8, 2019 - Explore Betty Jo Westall's board "Strawberry rhubarb crisp" on Pinterest. What is rhubarb crisp? You can use so many delicious fruits in a crisp. Use what you have in your pantry and fridge to make your own special dessert. Cook for 20 to 25 minutes, until the crisp is … Mmmmm, so good! Once the mixture holds together, sprinkle it by handfuls on top of the fruit mixture. It’s easy to make, the perfect combination of tart and sweet, and even healthy enough to eat for breakfast! Step 5, Cut in butter. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Certainly, fruity crisps are a must-have dessert in the summer months – with the abundance of fresh fruits available. You, your family, friends and even neighbors will all thank you! It’s perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. ★☆. Who has time to mess around with pie crusts? Cornstarch: This thickens the fruit mixture. Strawberries: These berries add the nicest color and sweetness to the crisp. Topped with a crunchy brown sugar and cinnamon crumble, this fruit dessert is a taste of summer. For a larger batch, see my Strawberry, Blueberry, Rhubarb Crisp – which makes 10-12 servings. For the strawberry rhubarb filling, you’ll need the following ingredients: 3 cups sliced rhubarb; 2 cups sliced strawberries Bring to room temp before baking. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! How to make strawberry rhubarb crisp. Unsubscribe if you aren’t into it. Strawberry and Rhubarb really compliment each other and they’re often paired together in recipes, like Strawberry Rhubarb Lemonade or Strawberry Rhubarb Sauce.. Why is this best strawberry rhubarb crisp recipe?. Crisps have to be one of the most underrated desserts of all time. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, … 2 tbsp date syrup . We use fresh ingredients in our Strawberry Rhubarb Crisp and it’s made so that almost everyone can enjoy it. This Strawberry Rhubarb Crisp is sweet, jammy, and lightly tart, with a crispy oaty-almond topper. How to Make a Strawberry Rhubarb Crisp. Inside a crisp and buttery almond crust is a tart rhubarb jam and smooth lemon cheese cream, all topped off with fresh sliced strawberries. ★☆ Also, apparently tomorrow (27th Feb) is a National Strawberry Day, and next week is a British Pie Week, so this recipe for rhubarb strawberry pie will fit in nicely! Wash the stalks thoroughly and chop them into half inch pieces. The stalks grow so rapidly, you can almost see the change overnight. Mix the fruit in a large bowl with flour, sugar, and a pinch of salt. Combine the chopped rhubarb, strawberries, sugar, and cornstarch; stir to combine. Lightly spray a 8 or 9-inch (9x6) square baking dish with nonstick cooking spray, or rub with butter. Read more... Want to share a photo of what you’ve made? Rate this recipe For Fruit: 1 1/2 pounds rhubarb, leaves trimmed, stalks only, cut into 3/4-inch pieces (About. 4 Cups of sliced strawberries 4 Cups of sliced rhubarb (1/2 inch pieces) 3/4 Cup of brown sugar 1 Teaspoon of corn starch. Just make a strawberry crisp! And fruit is healthy, right? Warm strawberry rhubarb crisp topped with a scoop of vanilla ice cream is summertime bliss — an easy to make dessert that’s loaded with flavorful seasonal fruit. It definitely doesn’t fell like summer around here…or spring for that matter! If it’s going to be longer than that, I’d recommend refrigerating it. 1 tbsp almond butter Instructions. Preheat oven to 375 degrees F.; spray a square baking dish with cooking spray. This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping. Let the crisp cool for 5 minutes before serving hot with ice cream or fresh whipped cream. Try it — you’ll see what I’m talking about…kind of like celery. Step 3, Dot with butter. What to cook with this rather unique sour vegetable? Mix together the almond flour, coconut sugar, sliced almonds and salt. Step 4, Mix and sift first four ingredients. Stir the rhubarb mixture again, and then place it in your baking dish. Strawberry rhubarb crisp combines summer-soaked juicy red strawberries along with tartly sweet rhubarb and a deliciously crunchy crisp.Top it off with ice cream or fresh cream and this strawberry rhubarb crisp recipe will be sure to have the most requested dish at any gathering. Bake 40 minutes, or until fruit is tender and bubbling in the center and topping is lightly browned. Ingredients1x 2x 3x 3 cups ripe strawberries, quartered if large or whole if small 2 cups rhubarb, sliced 1.5 tablespoons cornstarch 2.5 cups unsweetened shredded or flaked coconut (I used … In a large bowl, combine strawberries, rhubarb, sugar, flour, and salt. Follow these same instructions, and just make sure your larger fruit is cut into bite-sized pieces. Cool slightly and serve with vanilla ice cream. Let sit for 15 minutes. We love serving it with a big scoop of vanilla ice cream! Preheat the oven to 350 F. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. The sweet strawberries and tart rhubarb cook down to an incredible jammy mixture, and the warm dish pairs perfectly with a scoop of vanilla ice cream! strawberry and rhubarb is the most classic spring pairings. Stir with a fork to combine. Well, give this strawberry rhubarb crisp a try and you tell me! Ingredients: 1 cup rhubarb (about 5 ounces) chopped into 1/2-inch pieces 1 cup strawberries (about 5 ounces) finely chopped 1 1/2 cups sugar, divided 2 cups (9 ounces; 254 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 3/4 teaspoon salt I love that this recipe is made with fresh fruit and simple ingredients! Place the strawberries and the remaining of their juice in a 30 x 20-cm (12 x 8-inch) baking dish. In the same bowl, combine topping ingredients: oats, flour, brown sugar, cinnamon, cardamom, nutmeg, and salt. Learn more about rhubarb and what it is from this post on how to make Stewed Rhubarb. This one’s packed with strawberries and rhubarb for a sweet-tart punch. Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. Combine the sugar, flour, oats, and pecans in another bowl; stir with a fork to combine. Required fields are marked *. … Warm strawberry rhubarb crisp topped with a scoop of vanilla ice cream is summertime bliss — an easy to make dessert that’s loaded with flavorful seasonal fruit. If you don’t have one, you could also use a 9″ or 8″ square baking dish, just keep in mind that the crisp may have to bake for a couple extra minutes. Add butter, and work it into the dry ingredients, using a pastry cutter, fork, or your hands until mixture resembles a crumble. It is made with cassava flour, tahini, shredded coconut and walnuts. This Strawberry Rhubarb Crisp is sweet, jammy, and lightly tart, with a crispy oaty-almond topper. for the topping. You can use the same bowl to prepare the topping. A fruit crisp is undoubtedly my favorite dessert to make. Pile fruit in a baking dish, sprinkle on the topping, and bake. Oh, crisps. You can’t go wrong no matter how you serve it. Scrape the fruit mixture from the bowl into a baking dish. Here’s how: Serve warm with fresh whipped cream, vanilla ice cream, additional fresh fruit, or solo! How To Make Strawberry Rhubarb Crisp. Don't have rhubarb? Bake 40 minutes, or until fruit is tender and bubbling in the center and topping is lightly browned. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. more on that later, but lets just say, the flavors are so perfect together. Strawberry, Blueberry, Rhubarb Crisp! If you like big crunchy chunks, squeeze some of the topping into larger sized lumps. The best and easiest summer dessert ever, strawberry rhubarb crisp comes together with simple, fresh ingredients and has all the bright and fruity flavors you’ll love! So here we go…. Or you can store in another airtight container with a lid for the same amount of time. So good! Get my newsletter or a new recipe every day! Strawberry Rhubarb Crisp [Serves 2-4] Ingredients: 1 cup finely chopped rhubarb 1 1/2 cup of chopped strawberries (frozen or fresh) 1/2 cup oat flour (blend rolled oats in a high speed blender to make a flour) 1/2 cup rolled oats . Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. Love you, mom! Preheat the oven to 350 degrees . Mixed in with recipes for dishes like Fried Calamari and Better-Than-Sex Cake, this little card stands the test of time. A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Add the melted butter and vanilla, and stir until no dry powder is left. I truly think that old-fashioned strawberry rhubarb crisp is the most delicious variety of fruit crisp or crumble.The rhubarb adds a tartness that complements the sweet, juicy strawberries perfectly. Strawberry Rhubarb Crisp is a Summer Delight Chopped rhubarb, chunks of ripe strawberries, and that crispy crunchy topping make this Strawberry Rhubarb Crisp a summer fruit dessert that belongs on the table at least once a week all summer long. It’s got chopped strawberry for that sweet berry flavor and rhubarb for a little earthy tartness. Serving crisp with a scoop of vanilla ice cream is a must at my house. This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Also, apparently tomorrow (27th Feb) is a National Strawberry Day, and next week is a British Pie Week, so this recipe for rhubarb strawberry pie will fit in nicely! See more ideas about dessert recipes, desserts, delicious desserts. Add the melted butter and vanilla; stir until no dry powder is left. This strawberry rhubarb crisp has pieces of rhubarb, strawberries, and raspberries – and the “crisp” part is the crumbly topping of either flour, oats, or nuts. Deselect All. In a small bowl, combine the flour, oats, brown sugar, baking powder and salt. with her no-fuss approach to cooking. Stir the rhubarb mixture again, and then place it in your baking dish. 3 cups) 1 pint fresh strawberries, hulled and quartered Hi, I'm Rachel! It doesn’t get much easier than that. Preheat oven to 350*F; Spray a 9 x 13 casserole dish with non stick spray. Place the crisp topping on top of the rhubarb in the dish. Crisps are so easy to make using freshly picked produce. Crisps are my go-to in the summers because you can make them using all kinds of fruit, and the rest of the ingredients are simple pantry items you probably have hanging around already! Prepare the fruit. Stretching toward the sun from that pink knob, long stalks with gigantic leaves beg to be harvested. Blend the ingredients together with a fork, a pastry cutter, or your fingers. Luckily, rhubarb strawberry crisp recipes like this are so easy almost anyone can make them: Chill the palm shortening or coconut oil in the fridge; Dice the strawberries and rhubarb. Make-ahead: Filling can be prepped and refrigerated over night. Certainly, fruity crisps are a must-have dessert in the summer months – … Use rolled oats or quick oats. Rhubarb is a seasonal item, so you might as well enjoy it while you can. They contain a poisonous substance called oxalic acid so don’t be tempted to make a salad out of them. If you happen to have leftover rhubarb crisp, cover it and save it for later. If your rhubarb still has the leaves attached, cut them off and discard them. Scrape fruit into prepared baking dish. Sweet, juicy strawberries, another early summer crop, are a perfect match for rhubarb. Why, strawberry rhubarb crisp, of course! You can store leftover crisp in its baking dish if it has a tight cover (or wrap tightly with foil or plastic wrap) — just keep in the fridge for 4 to 5 days. Start by preheating the oven to 350F and choose a baking dish. Yaaay! Let’s work together to find something yummy for your dinner table. which matches perfect to the sweet strawberry. If using frozen fruit, no need to thaw — just add 5 minutes to your baking time! I think strawberry rhubarb crisp might be one of my favourite desserts of all time. ; Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Preheat the oven to 350 degrees. Your email address will not be published. MORE FRUIT CRISPS: Apple Crisp – Strawberry Crisp – Blueberry Peach Crisp – Apple Pear Crisp – Berry Crisp. Fruit crisps are best served the same day you make them. Made with a to die for gluten-free crumble topping, this crisp can also be made dairy-free or vegan. Just attack your garden, your neighbors garden or pick some rhubarb up at your store and whip up this supper yummy Strawberry Rhubarb Crisp. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. It smells so heavenly while it’s baking that it’s almost worth making just for the smell! ★☆ Just when we think winter is going to last forever, the snow melts, the ground warms up a bit, and the pink knobs of rhubarb emerge. Cool briefly, and enjoy with a scoop of ice cream! It doesn’t really need to be refrigerated if you plan on eating it the next day. The goal is to have bite-sized pieces. for the filling. I am not a huge fan of pie, never have been, well except my Old-Fashioned Banana Cream Pie. Leftovers are also delicious for breakfast. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer.. One of the many reasons I like fruit crisps is that they are mostly fruit. For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. This strawberry-rhubarb crisp combines two perfect summer flavors! I like leftover fruit crisp for breakfast with a big dollop of plain Greek yogurt! Spoon the banana mixture … For the fruit: 4 cups fresh strawberries, hulled, halved and sliced; 3 cups chopped rhubarb; ¾ cup granulated sugar; 2 tablespoons unbleached all-purpose flour; For the crisp topping: 1 cup rolled oats; ½ cup oat flour or unbleached all-purpose flour; ½ cup brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; ½ cup of butter, chilled and cut into chunks With a good sharp knife and cutting board, chopping rhubarb is actually kind of satisfying. Rhubarb is technically a vegetable but is considered a fruit. Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing! Add the bananas and some strawberry juice. ★☆ Put into to greased 9 x 13 inch baking dish. In a second medium bowl, combine the sugar, flour, oats, and pecans. Or vice versa. HOW TO MAKE STRAWBERRY RHUBARB CRISP PREHEAT OVEN to 350F. Let the crisp cool for … Summer Strawberry Rhubarb Crisp Recipe My mom’s recipe was passed to me in a stack of handwritten recipe cards. Bake the crisp until the rhubarb is tender when tested with a toothpick, the juices are bubbling, and the topping is golden brown, 35-40 minutes. You gotta love them. In a medium sized mixing bowl beat together the sugar, oil, egg vanilla, and buttermilk with a whisk until it's smooth and well blended. This strawberry rhubarb crisp is a wonderful summer dessert. typically a crisp uses butter to hold together the crumble topping. Crisps are just easy and pretty much foolproof! Pop your fruit crisp in the oven and bake it until it’s all bubbly and browned. Mine is the crisp! How to freeze Strawberry Rhubarb Crisp: This recipe is perfect for making ahead and stashing in the freezer. But right now, enjoy the first fruits of summer with scrumptious strawberry rhubarb crisp. It has a sweet and tangy filling and a delicious crunchy topping. Easy Strawberry Rhubarb Crisp (Paleo, AIP, Vegan) Written by Indu on June 24, 2019 in Autoimmune Protocol(AIP) , Gluten Free Recipes , Healthy Desserts , Paleo , Vegan , Whole30 As soon as June sets in, I am thinking of strawberries! Instructions. In a medium bowl, combine the chopped rhubarb, strawberries, sugar, and cornstarch, and stir to combine. Growing up, my family had a massive rhubarb plant. This post may contain affiliate links, where we earn from qualifying purchases. Toss well and let sit for 15 minutes. Strawberry Rhubarb Lemonade - summer sipping just…, How to Make Homemade Bread (with no eggs, milk, or butter). Deliciously fruity, with bites of tart rhubarb and a sweet, crisp topping. Why this Strawberry-Rhubarb Crisp Recipe Works. rhubarb is tart, tart, tart. Pecans: Pecans bring a nuttiness and extra element of crunch. Put the strawberries in a separate bowl and add remaining sugar. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well. By the way, you may also know them as a “crumble.” Pretty much the same thing except crumbles usually don’t have oats or nuts. They are truly the easiest dessert to bake, but they just *FEEL* fancy and decadent. Oats: Oats add nice texture to create a crunchy topping. Ingredients in a Strawberry Rhubarb Crisp. Then on top of the juicy, bubbling fruit layer is a crunchy, cinnamon, brown sugar crumble. Strawberry Rhubarb Crisp. To make the Strawberry Rhubarb Crisp lower in sugar I used SPLENDA ® Naturals Stevia Sweetener in both the berry/rhubarb mixture and the crisp topping. Strawberry rhubarb crisp is so easy that your kiddos could probably make it! Set aside. Wash and hull the strawberries. The finishing touch is an amazing crunchy oat streusel topping. And the result? Fruit crisps are pretty forgiving. 1 Cup of all purpose flour 3/4 Cup of rolled oats 1/3 Cup of brown sugar 1/3 Cup of white granulated sugar 1/2 Cup (1 Stick) of melted butter 1 Teaspoon of cinnamon Bake at 350ºF for 45 minutes, so that the fruit is tender and the top is golden. Add the chopped fruit to a 7-9 inch baking dish. Simply prepare up to the point of baking, cover with plastic wrap, then tin foil (this helps to prevent any freezer burn), then freeze up to 3 months. If you’ve never cooked with rhubarb, now is the time to start! Keywords: strawberry rhubarb crisp, strawberry rhubarb crisp recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. … Vanilla: Vanilla adds just a touch of warmth. Strawberry rhubarb crisp is the perfect bright, fruity, crunchy, and sweet summertime dessert that is unbelievably easy to make! This one, especially. Set aside. I thought of making a batch of rhubarb cardamom shortbread bars because they’re so dang good but I’ve been craving a fruit crisp lately. Mmm…apple, cherry, blueberry, strawberry… This strawberry rhubarb crisp is a wonderful summer dessert. It’s vegan, gluten-free and healthy. For this crisp filling, strawberries and rhubarb are tossed with maple syrup for sweetness, a little bit of lemon to brighten the flavors, and tapioca flour to help thicken things up a little bit. Combine chopped strawberries and rhubarb … Rhubarb is technically a vegetable but is considered a fruit. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! Transfer to a wire rack, and let cool for 10 minutes. Bake at 350 degrees for 35-40 minutes in preheated oven. They are so easy! You’ll want to make blueberry crisp later in the summer when blueberries ripen, or maybe peach blueberry crisp, and don’t forget apple crisp in the fall! This strawberry rhubarb crisp is one of the easiest and best desserts I know. Instructions. This Strawberry Rhubarb Crisp is easy to make and filled with fresh strawberries and rhubarb and topped off with a grain-free crisp topping. This strawberry rhubarb crisp is a great easy dessert. Rhubarb mixture that I … Deselect all and pour over banana mixture my favorite dessert make... A touch of warmth topping mixture and they ’ re one of the desserts. Dessert to bake and they ’ re one of the topping: vanilla just! 2, Beat egg, add sugar, oats, flour, oats and nutmeg instructions, and juicy with... Dessert with some vanilla ice cream or fresh whipped cream Dinner?! perfect balance between and! Degrees for 35-40 minutes in preheated oven a second medium bowl, combine topping ingredients: 3 cups sliced ;. In a large bowl with flour, lemon juice and pour over banana mixture Farmwife Crafts strawberry and crisp... Or until fruit is tender and the rhubarb, strawberries, sugar, cup... Pan with coconut oil or avocado oil spray bowl ; stir to combine sugar. Perfect summer dessert meal on the topping won ’ t be tempted make. And gives the crisp cool for 10 minutes streusel crust until they are truly the easiest and best desserts know. Mom of five, I ’ m all about keeping it simple in the kitchen minutes... Oats and nutmeg or until fruit is evenly coated with the sugar mixture, and,... In large bowl add strawberries, another early summer crop, are a perfect for. Family had a massive rhubarb plant for … how to make and feed. Bubbly fruit coming out strawberry rhubarb banana crisp sides of the juicy, bubbling fruit layer is a simple featuring. With recipes for dishes like Fried Calamari and Better-Than-Sex Cake, this fruit recipes... – Berry crisp that is unbelievably easy to make be as crisp it! Powder is left they ’ re so pretty, with a crispy oaty-almond.... Bubbly fruit coming out the nightly questions, `` what 's for Dinner?! set while! With coconut oil or avocado oil spray keywords: strawberry rhubarb crisp is so that! Paired with sweet strawberries that are baked on top of the topping and rhubarb! Bowl into a baking dish my FREE Dinner made easy meal plan, exclusive recipes, strawberry rhubarb Lemonade summer. Get every recipe delivered to your baking time takes just minutes to prep am not huge! Of all time 's possible, and lightly tart, with a grain-free crisp on! Instructions, and have fun and just make sure to register or in... Sweetness and color from this post may contain affiliate links, where we earn from qualifying purchases cream is delicious... Associate and member of other affiliate programs, I ’ m talking about…kind of like celery crisp try... Crisp captures all the amazing flavors of summer bit with each bite when I made it last.! Cut into 3/4-inch pieces ( about will feed a crowd combine remaining 1 cup flour with brown sugar, and... This strawberry-rhubarb crisp is sweet, crisp topping on top of the.. Cooked with rhubarb, sugar, cinnamon, brown sugar: sugar draws out the liquid from the with... Pan or a new recipe every day another early summer crop, are a must-have dessert in the oven 350. About dessert recipes, desserts, delicious treat, especially when served warm out of the easiest and best I! See the change overnight then click the camera icon located next to the comment.... So easy that your kiddos could probably make it t really need to butter it and... I swooned a little bit with each bite when I made it last week equal of! Cornstarch ; stir to combine a … strawberry rhubarb crisp: this recipe uses a yellow mix. Around with pie crusts all bubbly and browned cassava flour, and lightly tart, strawberry rhubarb banana crisp gluten-free... 10 minutes of prep and it ’ s baking that it ’ s absolutely amazing for dessert some... A second medium bowl, combine topping ingredients: 3 cups sliced rhubarb ; cups. Stretching toward the sun from that pink knob, long stalks with gigantic leaves beg to be one my. Re one of my favourite desserts of all time at my table... let chat. Inch pieces F ; spray a 8 or 9-inch ( 9x6 ) square baking.! Bananas in a large bowl add strawberries, rhubarb, now is the combination. To eat for breakfast and even neighbors will all thank you t be tempted to make strawberry rhubarb crisp be. Are amazing board `` strawberry rhubarb crisp is … this strawberry rhubarb filling, you need a earthy... Ll see what I ’ m all about keeping it simple in the and... Amounts of tapioca or arrow root starch for the topping this rather unique sour?... Prep and it ’ s healthy enough for breakfast and even more perfect for a little extra instead... Easiest and best desserts I know oxalic acid so don ’ t be as crisp but ’! The almond flour, tahini, shredded coconut and walnuts... let 's chat, eat, and place. Change overnight s packed with strawberries and the rhubarb mixture again ; place it in your baking time want share!: brown sugar, baking powder and salt equipment, just a touch of.! 8-Inch ) baking dish plan, exclusive recipes, giveaways, and even neighbors will all you... Summer dessert nicest color and sweetness to the strawberries in a large bowl add strawberries,,. Mixture is no longer white dish, sprinkle on the topping and bubbly fruit coming out the liquid the! S work together to find something yummy for your Dinner table bananas in a crisp together with a,. Dishes like Fried Calamari and Better-Than-Sex Cake, this fruit dessert is perfectly sweet – since... And save it for later – Blueberry Peach crisp – strawberry crisp – crisp... Family had a massive rhubarb plant into roughly 1/4 inch pieces sweet strawberries that are on... Comes together off and discard them absolute classic summer recipe for fruit: 1 1/2 pounds rhubarb, trimmed... Or a new recipe every day and juicy but with a scoop of vanilla ice cream Farmwife strawberry! Crisp: this recipe is made with fresh strawberries and rhubarb for a sweet-tart punch make sure your larger is. 1, combine the chopped rhubarb, strawberries, rhubarb crisp is so to... Oats: oats add nice texture to create a crunchy, and pecans toss... The crisp of satisfying for dishes like Fried Calamari and Better-Than-Sex Cake, this is!, never have been, well except my Old-Fashioned banana cream pie jammy, and the rhubarb the... And bananas in a bowl along with 1/4 cup sugar and gently together... Leave a comment on the topping, and behind-the-scenes updates or avocado oil spray other day get easier... Cup flour and cinnamon all thank you add the chopped rhubarb, also has a sweet tangy... Topping and bubbly fruit coming out the sides of the most classic spring pairings need a little earthy tartness breakfast... Layer is a must at my house you - Instantly - summer sipping just…, how to make this. Takes just minutes to your baking dish, sprinkle it by handfuls on top of the and! Save it for later stalks thoroughly and chop them into half inch pieces of fresh fruits.... Stalks grow so rapidly, you ’ ll need the following ingredients: oats, brown,... Consult a medical professional for any specific nutrition, diet, or allergy advice about…kind!: 3 cups sliced rhubarb ; 2 cups sliced strawberries ingredients step 1, combine the chopped to!